Mission Farm Bakery, established by baker Timothy Owings in 1997, is located in an 1840s farmhouse that was moved to Mission Farm Road from its original location on Route 4.
Tim’s current focus is on wholesaling fruit tarts, cookies and other products, so the bakery is not open for retail trade. He does welcome visitors when he is in the bakery, and his products are available in specialty stores and at http://www.monasterygreetings.com. Products available by special order include cookies, pastries, desserts, specialty cakes and breads.
In addition to his delicious baked goods, Tim brings a vision of life lived simply and well and talents used creatively. The profits from Mission Farm Bakery go to support the ministry of Church of Our Saviour and its guest house. For special orders or information on Mission Farm Bakery, contact Tim Owings at (802) 422-4689.